Jhunglam-Trek

Transportation both ways (to the starting point and coming back from the finishing point by Jeep)

• Tents
• Mattresses
• Pack Horses
• Food
• Guide
• Cook
• Helpers
• Cooking gears
• Wildlife fees
• Camping fees
• And inner line permission where ever it’s needed.

Our cooks are careful to prepare your meals with your enjoyment in mind. Typically these plentiful meals will be primarily vegetarian in nature with some meat or protein in the form of canned fish or tofu. This is typical of the Ladakhi diet in general. Our cooks are encouraged to use hand sanitizers such as alcohol based gels prior to food preparation. You are encouraged to do the same. Dishes are typically stainless steel bowls and pans and are cleaned after meals with scrub pads and soap. Our staff will provide rehydrating liquids in large quantities throughout your trek. Take advantage of tea, coffee, juice boxes and water whenever you can. At altitude it is typical not to feel much hunger or thirst. Make sure you stay adequately fed and drink plenty of fluids, both at meals and along the trail. During the summer, heat can be a real factor requiring significant intake of liquids while you trek. Carry 2 liters of water with you.

MENU
Breakfast :
Porridge, Cornflakes, Muesli, Bread, Apricot Jam, Honey, Butter, Peanut Butter, Cheese, Pan-Cake, Omelet, Tea and Coffee.
Lunch :
(You will have Pack-Lunch while trekking) Sandwiches, Boiled Eggs, Boiled Potatoes, Fruit Juice, Energy Bars/Chocolate Bars, Biscuits, and Peanut Candies.
Tea Time :
You will have Instant Noodles Tea & Coffee with Biscuits, Snacks, and Cookies when you end the days trek.
Dinner :
Soup, Rice, Curry (Veg. Mushroom, Paneer, & Dal) Noodles (Thukpa & Chowmien) Veg Momos, Tuna Momos, Spring Rolls, and for Deserts Custards, and Fruits
Cocktail :
Please Note: All of the above items are served different on different days, and the items are subjected to the availability in the market. Drinking Water : Being a local and an Eco friendly organization we encourage you to kindly use boiled water instead of plastic bottled mineral water coz that will help us to keep the trekking routes/environment clean For the first day we will provide two liters of pressure boiled water, and from 1st evening of the trek our staff will supply boiled water, the source would be either glacier or Spring and the supply will continue till the end of the trek.

Zanskar and in Markha valley - August 2008
I have done several tours and treks with Dreamland over the years, and I warmly recommend the agency. They are highly professional but at the same time very friendly and welcoming. I have trekked both in the Zanskar and in Markha valley with them, and both treks were perfectly organized from beginning to end. The agency frequently uses guides from the area where you trek, this makes the trip both safer and more interesting, as the guides know the route very well as well as the local people on the way who may invite you in for tea and a glance into local daily life. The monastery and lake tours I have done with Dreamland have also been very interesting and nice, with careful and excellent drivers. All in all, Dreamland is for me the best trekking and tour agency in Leh, as I have tried numerous others. Client Name: Joanna Maskey email : jmaskey@op.pl

A Perfect Trek !!!!! 25-06-08
A too big experience to describe in words, enjoyed the nature, the climate, the village people – and the workers from the Dreamland Trek & tour were so good for me. When I was in doubt, little sick, or something, all workers were positive and wanted to help me. The trekking guide Stanzin was nice to explain us about Ladakhi Culture, and viewed us a real Ladakhi kitchen, so we felt as a part of the whole. The owner Javeed has been good in taking attention for his customers should enjoy and feeling well. Thanks a lot for the FANTASTIC HOLIDAY !!!!!! Client Name: Helena Jouhki email : helenajouhki@gmail.com